According to Ghent’s climate initiative, the idea was to offer a creative solution to upcycle Christmas trees, suggesting that this culinary endeavor could minimize waste by turning needles into gourmet butter, a concept allegedly inspired by Scandinavian practices. However, the Belgian food agency quickly rebutted this notion, highlighting the potential health risks associated with consuming evergreens, particularly those treated with pesticides or containing poisonous varieties like yew.

Despite Ghent's encouragement, food historians in Scandinavia have pointed out that the practice of eating spruce needles is not widely recognized in their culture. The Belgian food agency has reiterated its stance urging citizens to recycle their trees, but not incorporate them into meals, assuring that safety should take precedence over holiday creativity.

In conclusion, while the spirit of sustainability is an admirable goal, Belgian authorities emphasize that when it comes to holiday food, certain boundaries should not be crossed—especially concerning Christmas trees.